A 2-Day Culinary Tour in Abuja

Explore the Rich Flavors of Nigeria: A 2-Day Culinary Tour in Abuja

Embark on a culinary journey through the heart of Nigeria with our exclusive two-day cooking tour in Abuja. Whether you are a seasoned chef or a curious foodie, this immersive experience offers a hands-on approach to discovering the traditional dishes and cooking techniques of Nigerian cuisine.

Day 1: A Deep Dive into Traditional Soups and Pounded Yam

Morning Adventure Begins at Local Market Start your day with a vibrant visit to one of Abuja's bustling markets. Accompanied by your culinary guide, you'll navigate through stalls brimming with fresh produce, exotic spices, and a variety of other ingredients essential for the day's cooking session. This market trip isn't just about shopping—it's a unique chance to engage with local vendors and learn about the staple ingredients of Nigerian cuisine.

Cooking Traditional Dishes After the market, we'll head to a specially arranged kitchen where your cooking adventure takes shape. Today’s menu features:

• Egusi Soup with Pounded Yam: Discover how to cook Egusi Soup, made from melon seeds, creating a rich, flavorful base perfectly complemented by the smooth, stretchy texture of pounded yam.
• Gbegiri Soup and Amala: Learn the art of making Gbegiri, a delectable bean soup, and pair it with Amala, known for its earthy taste derived from yam flour.
• Vegetable Soup: Prepare a hearty Vegetable Soup packed with greens and spices, showcasing the healthful side of Nigerian cuisine.

Day 2: Exploring More Nigerian Delicacies

More Cooking and Discoveries On the second day, we dive deeper into the culinary landscape of Nigeria with more signature dishes:

• Pepper Soup: A versatile and aromatic soup that can be made with fish, meat, or chicken, known for its hot and spicy broth.
• Edikang Ikong Soup: Often celebrated as the 'King of Soups,' this dish is a rich concoction of vegetables and proteins, simmering in a flavorful broth.
• Jollof Rice: No introduction needed for this West African staple, Jollof Rice is a fiery, flavorful dish that has sparked friendly rivalries across continents for which country prepares it best.

Tour Details

• Price: USD $715 + 5.5% taxes and fees, which covers your guide, all cooking ingredients, transportation, and the full culinary instruction.
• What to Expect: Two full days of hands-on cooking, delightful tastes, and the joy of learning about Nigeria’s culinary traditions.

Whether you're looking to enhance your cooking skills, understand the intricacies of West African spices, or simply enjoy good food, this tour promises to deliver an unforgettable experience. Culinary enthusiasts, get ready to stir, simmer, and savor the true taste of Nigeria!