San Salvador Cooking Workshop With Pupusas
- Trvanie: 1 Dní (cca.)
- Kód produktu: P5ERNA
Salvadoran cuisine is a delicious blend of indigenous, Spanish, and Mexican influences, making it a unique and flavorful culinary experience. One of the most iconic dishes of El Salvador is the pupusa, a thick handmade corn tortilla filled with cheese, pork, or beans. Tamales, which are a staple in many Latin American countries, are also popular in El Salvador, often served with a tomato based sauce. Another traditional dish is the "Plato Típico" which often includes a combination of rice, beans, fried plantains, and a choice of meat, such as chicken or beef. Salvadoran cuisine also features a wide variety of soups and stews, such as "Sopa de Pata" (cow foot soup) and "Sopa de Res" (beef soup). Salvadoran cuisine also has a strong seafood influence, with popular dishes such as "Pescado Frito" (fried fish) and "Camarones al Coco" (coconut shrimp). Salvadoran cuisine offers a diverse range of flavors and ingredients, making it a must-try for any food lover visiting the country.
Today you’ll be cooking a nice Salvadoran meal the traditional way and we’ll teach you how to make pupusas, the national dish of El Salvador! This is a great way to interact with the locals and to immerse yourself into Salvadoran culture. This tour is done in San Salvador, but please, let us know if you’re interested in booking a cooking workshop somewhere else in El Salvador as well.
Includes:
- Cooking workshop with Spanish speaking cook
- All ingredients to cook
- English interpreter available on request and for an additional fee